Dal Forno Romano Valpolicella Superiore 2007 Size:Regular pine nuts

pine nuts

by three life-long friends

Jim Clendenen (Au Bon Climat) started this label in 2000 from family tended vineyards as a project in which his then wife

Tasting Notes: After gently crushing and pressing the free run juice ferments in stainless steel tanks and matures Sur Lie for 4 months

Dal Forno Romano Valpolicella Superiore 2007 Size:Regular pine nutsThe Dal Forno family has been making wine since 1983. Located in Val DIllasi, the estate consists of 65 acres of vines planted to traditional indigenous varieties of Corvina, Corvinone, Rondinella, Oseleta and Croatina. The estate vineyards and farm are located where the slopes begin to rise toward the mountains and sit 1,000 feet above sea level. The loose, alluvial soils, meticulous pruning and scrupulous viticultural techniques ensure remarkable