US$ 39.00
In a crazy year they heard about an opportunity to buy fruit from a respected grower
Clean and crisp Adelaide Hills style Sauvignon Blanc with gooseberries
Robert Parker's Wine Advocate
” writes Greg Sherwood
Paper Mache Nero d'Avola, 2023 Chignin In a crazy year theyMedium bodied with black cherries & dark chocolate. Soft, juicy with intriguing depth and spirit. 100% Nero d'Avola from some of South Australia's oldest Nero d'Avola vines in Adelaide Hills. Open concrete fermentation gives layers of complexity on a friendly palate. Hand pruned from some of South Australias oldest Nero dAvola vines. Fermented in open concrete fermenters. Aged in old french barrels for 12 months. Naturally fermented. This medium
US$ 39.00
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