Top Notch Macadamias - Roasted Salted Brass This gentle citrusy-sweet brew combines

This gentle citrusy-sweet brew combines lemon myrtle and hibiscus flavours and supports vibrant health

kokum butter and argan oil to moisturise and soften

“With juniper and eucalyptus greens in our hands

the more “worn-in” it looks — just like a pair of vintage jeans

Top Notch Macadamias - Roasted Salted Brass This gentle citrusy-sweet brew combinesSimply classic, these New Zealand grown macadamias are gently roasted in cold pressed macadamia oil and lightly seasoned with Himalayan rock salt. The result is a perfectly balanced snack that highlights the nuts natural buttery flavour. Packed with protein and healthy fats, theyre as nourishing as they are delicious. Enjoy them straight from the bag, sprinkled over salads, or as a refined addition to cheese and grazing boards. Ingredients: Macadamia