Whipped Cream Stabilizer 2x10LB Nut Flours Callebaut selected cocoa varieties grown

Callebaut selected cocoa varieties grown in the lush green Ouro Verde plantation amidst the Atlantic forests of Bahia bordering the coast and rare Trinitario varieties from the Amazon basin

Refrigerate after opening to preserve freshness

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Our resealable bulk packaging ensures freshness

Whipped Cream Stabilizer 2x10LB Nut Flours Callebaut selected cocoa varieties grownWhipped Cream Stabilizer 210 lb is a professional grade additive that improves the stability, texture, and shelf life of whipped cream. Designed for large scale use in bakeries, pastry kitchens, and manufacturing, it prevents weeping and collapse in whipped toppings, mousse, and filled desserts. Features Improves whipped cream hold and structure Prevents weeping, separation, and collapse Enhances texture in dairy and non dairy whipped toppings Neutral