US$ 120.00
The first bottling occurs no earlier than July and frequently does not occur until September of the year following harvest
the wine is aged for one yer in large foudres at which point it is then racked into smaller barrel for an additional three years
Wines mature on fine lees in five to six batches in enamel vats
The finest quality grapes are selected from high quality vineyards to produce iconic wines that deliver robust and complex flavors
Patrick Piuze Bougros Grand Cru Chablis 2018 Appelation:Chablis Grand Cru The first bottling occurs noPatricks belief in long, natural fermentations allows him to create powerful yet graceful wines that, even in less ripe vintages, show a soft, penetrating texture. Lively, nervy, and pure, they also exhibit soft creamy textures, layered complexity, and the contagious vitality of its maker.
US$ 120.00
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