Patrick Javillier, Meursault Clousot other_regions_italy beeswax and nutmeg

beeswax and nutmeg

(vinified with 70% whole clusters)

Roederer also presides—by design as well as due to that vastness—over a mind-bending number of micro-vinifications

There is good richness to the supple

Patrick Javillier, Meursault Clousot other_regions_italy beeswax and nutmeg(the name is a play on words as this is a . 60 ha blend of two vineyards, Les Clous and Crotots). Here too the wood influence is discreet and easily allows the ripe and airy aromas of apple, pear, olive oil and citrus elements to shine. There is excellent punch and an almost pungent minerality on the youthfully austere and firm finish that exhibits lovely balance. This is a bigger but not finer wine than the Tillets and is also lovely.