French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Because it will never

Because it will never

you just need to care a little care when flipping the pages to ensure that that don't snag

so perhaps this previous owner wanted to brighten things up a bit

Everything here has been tested with standard kitchen equipment  and I have deliberately left out recipes that call for special pots and pans which are hard to get

French Cooking for Pleasure - Mary Reynolds - 1966 Edition medallion Because it will neverThe majority of recipes selected for this book are typical of those served in ordinary French homes and family restaurants. Dishes for which it is difficult to find ingredients have been omitted . What most typifies good French cooking is high quality raw materials cooked simply but perfectly to enhance their natural flavor. Mary Reynolds {HISTORY} First published in 1961, Mary Reynolds' French Cooking for Pleasure takes home cooks on a gastronomic