Avocado Leaves (Mexican )- Hoja de Aguacate Peel mouthwatering indulgence that scores big

mouthwatering indulgence that scores big with almond and toffee fans alike

or work by itself as a savory seasoning

We have compiled a versatile blend in powder form that replicates the flavor of a Japanese teriyaki sauce

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Avocado Leaves (Mexican )- Hoja de Aguacate Peel mouthwatering indulgence that scores bigUsed like a bay leaf, avocado leaves lend an authentic aroma to Mexican dishes. Common to central Mexican cookery, avocado leaves are used in slow cooked dishes like bean dishes, braised meats, moles, and tamales. The dried leaf is odorless. A pungent fragrance and flavor of aniseed are quickly released when avocado leaves are heated in a pan. Allergen Information: Shares equipment with peanuts, tree nuts, wheat, milk, soy, eggs, & sesame.