Guido Rivella, Barbaresco Fausoni Brut Zero but some that had stopped

but some that had stopped with significant residual sugar over the winter began fermenting again in early summer of last year

sensual and vibrant

The 2016 Barolo Mosconi is a gorgeous wine made all the more remarkable given that Mosconi can't really be said to be a top-level site

orange pekoe tea

Guido Rivella, Barbaresco Fausoni Brut Zero but some that had stoppedThe 2016 Barbaresco Fausoni, here in its debut vintage, is powerful and dense, with tons of energy and plenty of reserve. Wild cherry, spice, menthol, licorice and dried herbs gradually reveal themselves, but ultimately, the 2016 is a Barbaresco that needs time to fully come together. Its promise and potential are both evident. Stylistically, the Fausoni is a bit austere, as wines from this Neive site tend to be. Antonio Galloni