Boneless Leg of Lamb lamb riblets creating a nutrient profile conventional

creating a nutrient profile conventional beef just can't match

the ease and convenience of boneless

worm-eating

We are beyond stoked to be offering this pasture raised cured bacon

Boneless Leg of Lamb lamb riblets creating a nutrient profile conventionalBoneless leg of lamb, raised on open pasture at Anderson Ranch in Oregon and finished on grass the way lamb is supposed to be raised. No grain, no shortcuts, no mystery. Just a cut that's as clean as it is flavorful. Grass fed and grass finished lamb develops a richer, more complex flavor than anything grain finished can offer. It's leaner, more tender, and tastes like what it actually is: an animal that lived well. Boneless makes it simple to