Description

Be sure to decant this for 30 minutes first as it improved noticeably with air

2015 was a great vintage for Clos de Vougeot and this example will only add to its renown

sweet and rounded

it s medium to full-bodied

Prunotto, Barolo Bussia Vintage:2016 Be sure to decant thisVery dark ruby red. Intense blackberry, plum and Indian spices. Full bodied, with superripe, powerful tannins and a long, long finish. Balanced, refined and beautifully textured. Better than I remember. Impressive. 1997 Italian blind retrospective. Best after 2009. 1,500 cases made. JS

Exchange/Return Notes

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Prunotto, Barolo Bussia Vintage:2016 Be sure to decant this

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