Myabi 6000mct Santoku 14cm Swibo 30cm Slicing Knife giving your paella that sought-after

giving your paella that sought-after crispy bottom layer known as "socarrat

we have created another set with two more of her favourite piping tips

Durable nylon bristles easily scrub away food

Capacity - 1

Myabi 6000mct Santoku 14cm Swibo 30cm Slicing Knife giving your paella that sought-afterExceptional Japanese steel with a stunning Cocobolo Rosewood handle SG2 (MC63) micro carbide powder steel 63 Rockwell hardness Tsuchime hand hammered finish prevents sticking D shaped, Cocobolo Rosewood Pakkawood handle Handcrafted in Seki, Japan The 5. 5 inch santoku knife is a smaller version of the 7 inch. Santoku Japanese for "three virtues" excels at three cutting techniques: expertly mince garlic, slice cucumber, and dice onions with this