Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 ground exceptionally thin and meticulously

ground exceptionally thin and meticulously heat treated for optimal cutting performance

5 inches Closed Length 4

nylon straps

Juniper is a naturally fragrant wood with a light

Kanetsune Seki 3000 Usubagata/Nakiri 6.49" Blue Steel #2/SUS410 San-Mai Kitchen Knife - Made in Japan KC-923 ground exceptionally thin and meticulouslyKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. This 3000 series knife features a Hon Warikomi San Mai (3 layer) blade with a Hitachi Blue Steel (Aogami) #2 high carbon core sandwiched between SUS410 stainless steel and a smooth black wood handle. The Tsuchime hammer finish reduces blade stick. Blade Length: 6. 49" Blade Material: Hitachi Blue Steel (Aogami) #2