Eating The Russian Way by Beryl Gould-Marks - 1963 First Edition champagne although incredibly similar in palette

although incredibly similar in palette and design

They couldn't be more simple to produce

Appearing just two years after World War II ended and 13 years after the book's debut

Mark Twain wasn't talking about decorating your kitchen when he said these wise words but his thoughts certainly are appropriate when it comes to filling your kitchen with love in all forms

Eating The Russian Way by Beryl Gould-Marks - 1963 First Edition champagne although incredibly similar in paletteRussian hospitality is so generous and overwhelming that you could eat yourself to a standstill before soup is served. Beryl Gould Marks, 1963 {HISTORY} In an effort to offer cookbooks from all cuisines around the globe, we are pleased to add Russia to our vintage cookbook collection courtesy of a vintage British cookbook author, who also happened to be the wife of a documentary filmmaker. Introduced to Russian culture and cooking while living abroad