Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 this is the most aggressive

this is the most aggressive hone of any kind we’ve ever used

Blade thickness: 3 mm - 0

it reminds us that “It is the responsibility of good to stop evil from hurting the innocent

while the updated sheath design ensures that your knife stays protected mile after mile

Kanetsune Seki Namishibuki Santoku 7.09" 101-Layer Damascus San-Mai Kitchen Knife - Made in Japan KC-813 this is the most aggressiveKanetsune professional knives are made in Seki City, Japan, since 1963 and is named after a famous sword maker from the Muromachi period. The series name "Namishibuki" means wave splash of the ocean in English. The attractive black damascus blade looks like the wave splashes of the ocean. The blade is 101 layers damascus w high speed powder steel core, HRC610. 5. The Japanese traditional octagonal handle is made of black plywood w red micarta ring.