Description

exotic spices

with depth and complexity

It displays more of a lush

(from vines over 50 years of age)

Telmo Rodriguez, As Caborcas other_regions_italy exotic spicesThe nuanced, scented complexity is so impressive. It makes me think of a exceptional bojo with a touch of North Rhone. Grilled herbs and dried meat aromas plus expressive mineral, berry, sauerkraut and dried lychee notes. Such intensity on the palate, but its also ethereal, with lots of mossy berries and pepper dancing through the palate. Extremely long yet delicate and vulnerable. Only 1,950 bottles made. Drink or hold.

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Telmo Rodriguez, As Caborcas other_regions_italy exotic spices

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