Description

Still a bit oaky

crisp stone fruit and fresh bread

This should drink well relatively early

Hints of caramel along with almost Chenin-like quince and pear concentrate and subtle

Felsina, Maestro Raro Brut Zero Still a bit oakyLove the aromas of blackcurrants and violets to this young red. Full body, dense and velvety tannins, a flavorful finish. Juicy at the end. Better to keep it in the cellar for at least a couple of years. Drink or hold.

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Felsina, Maestro Raro Brut Zero Still a bit oaky

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