Castell del Remei “Gotim Bru” Mediterranee after-dinner liqueur

after-dinner liqueur

Harald decided he would employ himself and be in control of his own destiny

The Carignan & Cinsault go through full carbonic maceration while the Grenache & Syrah are vinified in concrete

Wine pairings: White meat

Castell del Remei “Gotim Bru” Mediterranee after-dinner liqueurWinery established in 1780, the oldest in Catalonia. Blend of Garnacha, Tempranillo, Syrah, Cabernet Sauvignon, the "Gotim Bru" is "The most famous wine of Castell del Remei. elegant defines the style of the winery. Gorgeous cherry color with maroon highlights. Its aromatic expression is intense and seductive, with balsamic notes of toasted cocoa which gives way to spicy nuances and black fruit (plums). In mouth it is graceful and harmonious, with