Château du Moulin-à-Vent Couvent des Thorins Moulin-à-Vent, 2017 Cape South Coast Gerard manually works the soil

Gerard manually works the soil

rainy winters and hot

with very high acidity levels

Vinification Method: Hand harvested

Château du Moulin-à-Vent Couvent des Thorins Moulin-à-Vent, 2017 Cape South Coast Gerard manually works the soilWild rose bush, magnolia, rhubarb, red cherry pie, twigs, lanolin, slight hickory smoke. Concentrated red berries and black currant on a rustic, defined palate. 100% Gamay Noir from 40+ year old extremely low yielding vines. Chteau du Moulin Vent, named for the 300 year old stone windmill atop the hill of Les Thorins, is a family owned domain since 1732 at that time called Chteau des Thorins. Moulin Vent is one of the ten Beaujolais "crus" in the