Description
following biodynamic principles
From 80+-year-old vines in a north-facing parcel in the Crau in the NE part of Châteauneuf-du-Pape on classic galets roulés soils
Chardonnay Burgundy Pernand-Vergelesses
"but once I tasted it
Joannès Violot-Guillemard 'Noirien' Bourgogne Pinot Noir 2022 Size:Regular following biodynamic principlesA blend of the Seurret and Crenilles plots planted in Pommard in the Bourgogne appellation. These vines are pinot fin, where limited yield allows the pinot noir grape variety to truly express itself. As harvest is starting earlier each year due to climate change, it is often necessary to carry out a pre fermentation cold soak for 5 6 days. Then fermentation occurs in wooden vats for about 10 days where temperatures can rise to 32 34C. Next maceration
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