The Flavor Equation - Nik Sharma 8.5" With photos of finished dishes

With photos of finished dishes and step-by-step shaping sequences

Winner of the IACP Cookbook of the Year Award

The cocktail shaker is made of two parts

antique finishes

The Flavor Equation - Nik Sharma 8.5" With photos of finished dishesAroma, texture, sound, emotionthese are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma,scientist, food blogger, and author of the buzz generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes. Provides inspiration and