Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular he could produce his own

he could produce his own wine

layered and moderately sweet

Chef de Caves Jean-Baptiste Lecaillon has done it again

and what’s in the bottle is a red that is friendly and versatile

Paolo Bea Santa Chiara Umbria Bianco 2019 Size:Regular he could produce his ownA white wine produced from Grechetto, Malvasia , Chardonnay, Sauvignon and Garganega, in approximately equal proportions, planted in the Pagliaro vineyard, a site with alternating layers of gravel and clay at 1300 feet above sea level with both east and southwest facing parcels. After crushing, the juice spends at least two weeks macerating on its lees; sulfur is never added. Fermentation occurs in small stainless steel vats at low temperatures. Two