Description

Use for tarts

Item Number: D-2126

Bread softener improves bread fermentation

Shelf Life: Six Months under cool

CI Baking Powder 50lbs pallet-48 Use for tartsThis 50 lb bag of double acting baking powder delivers reliable, high performance leavening for commercial kitchens and wholesale baking operations. It produces consistent rise in cakes, muffins, quick breads, and more. Designed for industrial use, it supports high volume production and ensures uniform texture and volume in baked goods. Features Double acting formula releases gas during mixing and baking Ensures even lift and fine crumb structure in

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CI Baking Powder 50lbs pallet-48 Use for tarts

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