Montauto Extra Virgin Olive Oil (500ml) Malvasia di Schierano and a little bit of

and a little bit of wine

“A classic bright

Red fruit aromas

The grapes are crushed and then fermented in stainless steel for almost two weeks after which the wine is racked into oak barrels and “botti” for one year prior to bottling

Montauto Extra Virgin Olive Oil (500ml) Malvasia di Schierano and a little bit ofIGP TOSCANO Extra Virgin Olive Oil From the winery At Tenuta Montauto we produce the basics of the Italian cuisine. Not just wheat for pasta and grapes for wine, but also olives for extra virgin olive oil, which, of the earths riches, is certainly the most regal. We manage a patrimony of 1,000 Caninese, Moraiolo, Leccino and Frantoio olive tree varieties, some of which are up to 50 years old. Every year, the extra virgin olive oil were produce is