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The National Parks Cookbook: The Best Recipes from (and Inspired By) America's National Parks perennial gardening Someone once tried to insultFeast on the flavors of America's national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs including savory dishes, cocktails, and desserts. Since the world's first ever national park Yellowstone was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia's famous puffy popovers to Zion's loaded Navajo tacos, guests have long enjoyed a