Gérard Boulay 'Clos de Beaujeu' Sancerre 2023 WASHINGTON fermented on its skins (with

fermented on its skins (with wild /ambient yeast) in small bins for nineteen days and raised in older French and Slovenian oak puncheons (large 500L barrels) for Eight months

” there is simply nothing like a bottle of Château Rayas

keeping yields naturally low

We are High Noon

Gérard Boulay 'Clos de Beaujeu' Sancerre 2023 WASHINGTON fermented on its skins (withThe Clos de Beaujeu is among the most historic sites in the village of Chavignol. In the 14th century the Clos de Beaujeu supplied the Cathedral of Bourges with white wine. At that time, Sancerre was famous for it's red wines. Boulay's Clos de Beaujeu is a richer, denser step up from the Chavignol village wine. Organic Bio The most historic vineyard in Sancerre has been famous for the quality of its white wine since the 14th century (when most of the