A Table - Rebekah Pepler slicing The first section

The first section

this new edition of Joseph Amendola's invaluable reference gives readers knowledge that they can apply to their own baking-whether it's selecting the right flour

and durable

coat your chocolate bonbons

A Table - Rebekah Pepler slicing The first sectionMastering the Art of French Cooking meets Dinner in French in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes. Table: Recipes for Cooking and Eating the French Way is an alluring, delicious invitation to the French table from Paris based American food writer and stylistand frequent New York Times contributorRebekah Peppler. It is both a repertoire building cookbook and a stylish guide that will make