Description

cultivated in Burgenland since the 18th century

a Roman communication and trade route

"The Loire Valley appellation of Saint-Pourçain is nestled in Auvergne

Soil Type: Decomposed granite

Kir-Yianni "Cuvee Villages" Xinomavro, 2021 Rosado cultivated in Burgenland since the100% Xinomavro from Naoussa in Greece's far northwest. Founded in 1997 by Yiannis Boutaris after leaving his family's own winery to focus on a much smaller, quality focused personal project. Medium bodied and elegant, a wonderful display of Xinomavro and Greek wine.

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Kir-Yianni "Cuvee Villages" Xinomavro, 2021 Rosado cultivated in Burgenland since the

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