Davana (Artemisia pallens) fondant making it an indispensable ingredient

making it an indispensable ingredient for Asian cuisine enthusiasts

delivering a luxurious mouthfeel and excellent binding properties

Use as a 1:1 replacement for homemade beef stock in any recipe

helping you stay full and energized throughout the day

Davana (Artemisia pallens) fondant making it an indispensable ingredientDavana or Dhavanam, scientifically known as Artemisia pallens, is a fragrant herb celebrated for its sweet, fruity, and slightly woody aroma. Native to the warm climates of southern India, Davana thrives under full sun and requires well drained soil to flourish. This perennial plant is not only a feast for the senses with its silver green foliage and small yellow flowers but also a staple in traditional and commercial perfumery. Growth and Care