Puff Pastry Trifold Slabs Alumuniun Foil retrailers and food service customers

retrailers and food service customers in the bakery

How can I substitute extra fine sugar for regular granulated sugar

making it a convenient choice for restaurants

Described as suitable for hand or machine production

Puff Pastry Trifold Slabs Alumuniun Foil retrailers and food service customers30 lb Box Frozen puff pastry trifold slabs in a ''thaw and bake'' format, no proofing necessary.. Baked dough produces a light and flaky texture. Made using the classic method of meticulous layering. Baked dough produces a light and flaky texture. Excellent as a carrier for fruits, meats, or vegetables. Packaging: Box Allergen Information: Contain wheat ingredients Country of Origin: USA Kosher Certification Item Number: D 2718