ESHCOL by Trefethen, 2022 Sorbara Vinification Method: Hand harvested

Vinification Method: Hand harvested

A large proportion of the labor over the years has gone into recovering grape varieties native to these hills

100% Barbera

intoxicating cedar and ripe plum

ESHCOL by Trefethen, 2022 Sorbara Vinification Method: Hand harvestedBlackberry, dark cherry on nose with hints of brush; transitioning to a smooth yet bold palate balanced with structure and tannins. Trefethen is a pioneering old school producer in Napa Valley, focused on supreme terroir and work in the vineyards to produce world class wine with a light hand in the cellar. ESCHOL is an ode to the original name of the Trefethen Estate, planted in the 1800s. Bordeaux style blend of Cabernet Sauvignon and Merlot with