Description
There’s plenty of grilled walnut and smoke here
This is confirmed by an incredible intensity of colour and extraction (30 days with fermentation and maceration) after five days of cold soak
finally culminating in an intense pure and detailed finish that is strikingly long and deep
(93-95)/2025+
Keller, Rieslaner Auslese other_regions_italy There’s plenty of grilled walnutNA
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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