Baguette Transfer Peel Shun Classic ensuring a long-lasting supply for

ensuring a long-lasting supply for your home bar or kitchen

Cores and slices into 16 even sections in one easy motion

or dessert with an eye-catching presentation

Every recipe is signature Dorie: easy—beginners can ace every technique in this book—and accessible

Baguette Transfer Peel Shun Classic ensuring a long-lasting supply forA baguette transfer peel (or flipping board) is a long, thin wooden board with beveled edges, designed to easily slide shaped baguette dough from a proving cloth onto a baking stone or pan without deforming it, with ruler markings for consistent loaf length, making it an essential tool for French bread baker. Not dishwasher safe. Do not submerge in water. Made from bamboo.