Finca Calvestra Merseguera, 2015 Vermentino Food Pairing: Poached salmon with

Food Pairing:  Poached salmon with caper butter sauce served with parsnip puree and crunchy greens

Fermentation: 6-8 days at 26 -28°C

a faint layer of raspberries and cream

"The Licorella rock is formed in a high temperature

Finca Calvestra Merseguera, 2015 Vermentino Food Pairing: Poached salmon withSalted lemon, golden apple, quince. Caramel + butterscotch with a fuzzy peach skin texture. A stone undertone gives it a lean delivery, with a tart green apple finish. 100% Merseguera, this project is a fierce effort to reestablish this grape that was once on the brink of extinction. Native yeast fermentation; aged in acacia Bordeaux casks. Traditionally farmed, strictly non irrigated. Requena, Spain