Description
It’s a more serious effort than the regular Côtes-du-Rhône bottling that showcases the estate’s ability to marry richness with finesse
natural fermentation in indigenous yeasts (which gives each wine its own personality)
regular punching down allows a good extraction of aromas and fruit
the 2015 les Baudes has a bit more black fruit to it this year than the Chabiots
Domaine S et JP Agisson 'La Belle Endormie' Pouilly-Fumé 2022 Size:Regular It’s a more serious effortDomaine Agisson may be a young estate, only just founded in 2017, but Jean Philippe Agisson has some serious credentials on his resume. After spending 12 years working as cellar master at Alphonse Mellot in Sancerre, Jean Philippe joined the team at the legendary Domaine Didier Dagueneau as the lead wine maker in 2018, a position he holds today. His personal estate is centered in Sancerre with just 1 hectare of vines to which they added half a hectare
Exchange/Return Notes
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