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Plymouth Gin 82.4 1.0L TYPE:IMPORTED through bone-dry

SKU 46073397484
4.2
Description

through bone-dry

Consultation with the University of California at Davis determined that the best varieties to plant were Cabernet Sauvignon and Sauvignon Blanc

wines from hillsides and the valley floor are blended and bottled after six months with yeast added to launch the second fermentation

At 30 he is on his 12th vintage this year

Plymouth Gin 82.4 1.0L TYPE:IMPORTED through bone-dryIMPORTED

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