James Beard's American Cookery - Revised 1980 First Edition Paperback america pattern Photographed between the years 1936-1941

Photographed between the years 1936-1941

Tassajara still welcomes students and guests every year for study

Originally published in hardcover

- Rope-style design along edge

James Beard's American Cookery - Revised 1980 First Edition Paperback america pattern Photographed between the years 1936-1941I have come to the conclusion that perhaps American cookery is one of the most fascinating culinary subjects of all James Beard {HISTORY} and so begins the start of James Beard's sixteenth cookbook, first published in 1972. If you've poked around the cookbook section of the shop or followed the blog for a bit, you'll already know what marvelous fans we are of the big guy's recipes. Each of his cookbooks are gems, but this one in particular focuses on