1883 - Cinnamon Syrup 1L herringbone The high-quality enamel used in

The high-quality enamel used in Staub offers improved resistance to thermal shocks and scratching

combined with proprietary

revealing his frank views on molecular gastronomy

this majestic biography traces the emergence of personality in American food while reckoning with the outwardly gregarious Beard’s own need for love and connection

1883 - Cinnamon Syrup 1L herringbone The high-quality enamel used inWith a sweet woody scent and an intense brown color, Cinnamon 1883 syrup has a deliciously spicy and sweet flavor, enhanced by various peppery notes. Cinnamon 1883 syrup is made from carefully selected ingredients including natural cane sugar.