Boniato (Ipomoea batatas) Pot Size:Medium Coconut Coir Pot Air tight storage and clean

Air tight storage and clean pouring

Refreshing and Hydrating: Quench your thirst with the crisp

Try it on everything from grilled meats to scrambled eggs for a true Texas taste

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Boniato (Ipomoea batatas) Pot Size:Medium Coconut Coir Pot Air tight storage and cleanHeirloom Caribbean Staple with Chestnut Flavor and Creamy Texture Boniato, also known as Cuban sweet potato, batata, or camote, is a cherished root vegetable native to Central and South America, with cultivation dating back to 1000 BC. Introduced to the Caribbean by the Tano people, it became a staple in Cuban cuisine and culture. Unlike the orange fleshed sweet potatoes, Boniato boasts a creamy white interior and a distinctive chestnut like flavor.