US$ 193.00
traditionally
Ingredients: ʻUlu (dehyrated breadfruit)
Ingredients: Cassava flour
It's soft and chewy like mochi
Kalo Flour Size:12 oz traditionallyMade from Kauai grown taro and milled to perfection, this nutrient dense, gluten free flour is a versatile ingredient for baking, thickening soups, or adding depth to traditional recipes. With a mild, earthy flavor and a natural richness, kalo flour is packed with fiber, minerals, and the deep heritage of Hawaiian agriculture. Ingredients: Kalo (taro) Made in Hawaii with local ingredients
US$ 193.00
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