Lignier Michelot, Gevrey Chambertin Cuvee Bertin other_regions with notes of maple syrup

with notes of maple syrup

the wines are made by Bruno Gaspard and consulting advice is from Philippe Cambie

The 2011 Barolo Pira Vecchie Viti is deep

The stunningly perfumed 2005 offers up notions of toast

Lignier Michelot, Gevrey Chambertin Cuvee Bertin other_regions with notes of maple syrup(from Les Seuvres and Les Murots; 40% whole cluster). This is the first wine to show any wood influence and its not subtle with its menthol and toast nuances on the spicy, sauvage and purple fruit scents. Like the old vines Morey this too possesses excellent mid palate concentration and a definite muscularity to the rich and velvet textured flavors that deliver solid length on the bitter cherry inflected finish that isnt quite as complex. (88 91) 2021+