Sumac Fine Ground East Asian more savory

more savory

It’s the main thirst quencher in the Sahara

we only source the highest quality Nuts and Dried Fruits for our customers

They’re sweet and spicy all at once

Sumac Fine Ground East Asian more savoryThis wine colored ground spice is one of the most useful but least known and most under appreciated. Made from dried berries, it has an appealing lemon lime tartness that can be widely used. In Iran, they use it as a condiment, putting it on the table with salt and pepper. You can try this yourself and it will complement most dishes. Using sumac instead of lemon juice or zest immediately enhances dishes, giving a fascinating and exotic twist. Fish,