The Japanese Art of Pickling & Fermenting Glass Jar green beans

green beans

Making your own with reusable packaging saves waste and preserves resources

lime myrtle essential oil

contains 290ml of liquid

The Japanese Art of Pickling & Fermenting Glass Jar green beansYoko grew up in rural Japan and helped her parents preserve the glut of their vegetable patch every season using ancient Japanese fermenting techniques. Upon moving to Australia, Yoko started to grow and preserve her own vegetables and began sharing her knowledge and recipes for pickling and fermenting all kinds of produce. In this book Yoko explains the difference between pickles and ferments, and guides us through the preserving process, from salt