Penfolds Grange 1998 | South Australia Pinot Chardonnay The initial sweet mouth coating

The initial sweet mouth coating typical of Irish pot still whiskey is quickly complemented by the subtle touch of hops and cocoa beans from the stout cask finish — a beautifully balanced interplay of Jameson’s signature sweetness and the craft beer barrel’s distinctive character

every precious botanical contributes something irreplaceable to the finished gin

crème brûlée or savoured on its own as the ultimate Australian after-dinner wine — 100 points

traditional-method sparkling wine spends two years on lees before being disgorged

Penfolds Grange 1998 | South Australia Pinot Chardonnay The initial sweet mouth coatingPenfolds Grange 1998 is widely regarded as one of the greatest vintages in the wines unbroken line from 1951 a wine that Robert Parker declared would be legendary, awarding it 99 points in The Wine Advocate. A blend of Shiraz (97%) and Cabernet Sauvignon (3%), matured for 18 months in new American oak, the 1998 Grange was born of a classic vintage: cool spring weather followed by a warm summer and very low rainfall delivered fruit of outstanding