Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Character_Indoor Use the pot on compatible

Use the pot on compatible IH cooktops or other heat sources as recommended

Its rich wine color provides warmth and sophistication

soapy water immediately after use and dry thoroughly with a soft cloth

Allow the tea to steep for the desired time

Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife - 225mm (06066) Character_Indoor Use the pot on compatibleDescription The Sakai Takayuki Kasumitogi Shirogami Carbon Steel Usuba Knife 225mm (06066) is a masterfully crafted kitchen tool designed specifically for precise vegetable cutting. Its sharp single edged blade allows chefs and home cooks alike to achieve clean, thin slices with ease, enhancing the presentation and texture of your dishes. Made from high quality Shirogami carbon steel sourced from the iron sands of Yasugi, Japan, this Usuba knife