Clotilde Davenne Crémant de Bourgogne Extra Brut NV PASSERINA it shows texture and refinement

it shows texture and refinement with fresh raspberry and spice underneath

The Peränens have a large variety of clonal and massale selections of Sangiovese in their vineyards

The palate has freshness and picks up more fruit tones of maraschino cherry and milk chocolate

Following up on spring’s FAE-01

Clotilde Davenne Crémant de Bourgogne Extra Brut NV PASSERINA it shows texture and refinementHand harvested grapes and vinified in mthode champenoise with no dosage. Blend of 40% Chardonnay 60% Pinot Noir from Prhy. Kimmeridgien calcaire soils. 18 months sur lattes. Clotilde, who comes from a cattle farming family, began her wine career as chief oenologist for the well known Chablis producer Jean Marc Brocard. After working with Brocard for 16 years she eventually began assembling her own domain, one small parcel at a time, bottling her first