Description
Fermentation is allowed begin naturally with no inoculation of yeasts
The wine is aged in amphora for 30 days
The maceration for the Rosso is at a minimum 14 days but can be up to 21 days
Pure spring water is used throughout the natural fermentation process
Clos Fornelli Corse Niellucciu Rouge 2022 SHIRAZ Fermentation is allowed begin naturallyFrom meticulously farmed vineyards in a unique micro climate that combines Mediterranean sun with cool air from the sea and nearby mountains, comes this round, spicy, medium bodied red made from Niellucciu and a smidge of the ancient and rare Corsican variety of Minustellu. Extremely versatile, this wine can be served with pasta or risotto, red meat and game birds, and aged cheeses. Organically farmed property on the eastern edge of Corsica
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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