Description

dessert topping

Jamaica Sorrel

Due to their tart nature

and the flavor is similar to cranberries

Ethiopian Berbere Seasoning Raisins dessert toppingVarious cultures have that ubiquitous spice mix that is seen in several dishes. Indian cooking has their garam masala, Somali cuisine has xawaash, the French have herbes de Provence, Some Chinese cuisines have the 5 spice mix. The Ethiopian equivalent is the Berbere spice mix. Warm, hot, and very versatile, Berbere is seen in almost every savory Ethiopian dish. As usual, each person ad company's mix may vary slightly in the amount and composition of

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Ethiopian Berbere Seasoning Raisins dessert topping

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