Arlaud, Gevrey Chambertin Combottes other_regions_italy The wine fermented in concrete

The wine fermented in concrete with indigenous yeasts and matured in concrete until bottling

This is a classic Nuits that is built-to-age and will need it

There is excellent energy to the detailed and ultra-precise flavors that seemed to be extracted directly from liquid stone

A blend of 85% Merlot and 15% Cabernet Franc

Arlaud, Gevrey Chambertin Combottes other_regions_italy The wine fermented in concrete(from . 45 ha parcel of 70+ year old vines). A strikingly elegant and gorgeously pure nose presents a pretty array of various red berries, tea, spice and a hint of smoke. The restrained, intense and welldetailed medium weight flavors display a subtle minerality before culminating in a harmonious and linear finish that delivers first rate length. The supporting tannins are like those of the Ruchots in that theyre dense but fine. In short this is a