Vegan Veggie Pot Pie Gluten-Free (Recipe created by Chuck Wakeman

(Recipe created by Chuck Wakeman

use within one week of thawing

and Sunday

Frozen poi must be reheated in a saucepan for amazing consistency and flavor

Vegan Veggie Pot Pie Gluten-Free (Recipe created by Chuck WakemanA handmade savory pie filled with delectable blend of carrots, peas, and corn. Preheat oven to 350 F. Bake for 30 40 minutes for a golden crust and internal temperature is 165F. Approximately 10 11 ounces before baking. Ingredients: Flour, salt, organic palm oil shortening, water, carrots, peas, corn, green beans, lima beans, black pepper, flour, oat milk Allergens: Wheat and soy Made in Hawaii with local and imported ingredients Storage Tips Store